Main Dishes Soups

7-Ingredient Tuscan White Bean Soup

7-Ingredient Tuscan White Bean Soup |

Yes, I threw in the word “Tuscan”. It has a way of making everything sound a bit more lovely, doesn’t it?

Actually, I realized this month that it was exactly half a year ago that my sister and I were in Tuscany. In some ways it feels like ages go. Yet as usually the case with Italy, the memory of it all can come flooding back to me in a heartbeat. The feel of the cobblestones under our feet, the pillowy softness of the homemade gnocchi, the flourish of everyone’s accents, the laughter and music ringing through the narrow streets, the smoothness of the wine, the respectfulness to generations of art, the creaminess of the gelato, the simplicity of it all.

Oh, Italy. There are a million reasons to love it, each of them worthy. But this past summer, I think it was the simplicity of the place was what made me love it all the more. Because it takes a certain kind of confidence in life to keep things simple, to trust the goodness and beauty when it’s found, and not cave to the pressure to add and garnish and modernize and keep accumulating more, more, more. Italy does simplicity well. And it does simplicity deliciously, especially when it comes to food like white bean soup that was inspired by one I enjoyed in a cafe on the streets of Florence.

7-Ingredient Tuscan White Bean Soup |

As a recipe developer, one of the things I always can’t help but notice about good Italian food is how simple the ingredients often are. While I’m one who’s often tempted to finish off a recipe by adding a little bit of this, and a little bit of that…and then a little bit more of this and that…I feel like I’ve learned a lot from Italian cooking over the years about trusting the main ingredients to stand on their own.

The key, of course, is to be sure to invest in good-quality ingredients so that you can rely on them. But in a soup like this with just 7 ingredients, that’s actually pretty easy to do.

7-Ingredient Tuscan White Bean Soup |

All you need is some good-quality chicken stock, your favorite pancetta (or bacon), white beans (I went the extra “simple” way and used canned beans), fresh garlic, fresh rosemary, and some onion and a bay leaf to help season the soup. And then I highly recommend some freshly-grated Parmesan and rustic bread to go with it.

And about 30-40 minutes later, this delicious, flavorful, and oh-so-comforting soup will be ready to go.

It’s simplicity at its best. And I would say, most delicious.

Mmmm. Enjoy.

7-Ingredient Tuscan White Bean Soup |

Yield: 6-8 servings

7-Ingredient Tuscan White Bean Soup

This 7-Ingredient Tuscan White Bean Soup is simple, hearty, surprisingly flavorful. It’s the perfect winter comfort food.


  • 4 ounces pancetta or bacon, finely diced
  • 1 small white onion, peeled and diced
  • 5 cloves garlic, peeled and minced
  • 8 cups good-quality chicken stock
  • 4 (15-ounce) cans cannellini beans, rinsed and drained
  • 1 bay leaf
  • 1 large sprig fresh rosemary
  • salt and freshly-ground black pepper
  • (optional but highly recommended for serving: freshly-grated Parmesan, Italian bread)


  1. Heat pancetta (or bacon) in a large stockpot over medium-high heat. Cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot. (Discard any extra grease, or you can substitute olive oil in place of the 3 tablespoons of bacon grease.)
  2. Add onion and cook for 5 minutes, stirring occasionally, until soft and translucent. Add garlic and cook for 1-2 minutes until fragrant, stirring occasionally.
  3. Add chicken stock, beans, bay leaf, rosemary and half of the cooked pancetta (or bacon). Stir to combine. Continue cooking the soup until it reaches a simmer. Then reduce heat to medium-low, cover partially, and let the soup simmer for 10-20 minutes so that the flavors will meld.
  4. Add salt and pepper to taste. (I definitely recommend a generous pinch or two of black pepper, and extra salt if needed, depending on your chicken stock.) Remove the bay leaf and rosemary.
  5. Serve warm, topped with the extra pancetta (or bacon). Garnish with Parmesan and serve with Italian bread if desired.

7-Ingredient Tuscan White Bean Soup |

About the author


Hi There, I am Mr. Hungry Man , Love to Eat , Travel and Blog about Technology . Professional IM Strategist .


  • Tuscan DOES make everything sound lovely! And I would love to run through the streets of Tuscany, bowl of soup in hand, and declaring my love for it!  This soup sounds so comforting and perfect!
    And, I’m totally jealous of your Italy visit.  My dream!
    Pinned 🙂

  • This soup sounds amazing and your photos are GORGEOUS!! Who knew beans could look that good?! I’ve wanted to visit Italy since reading Eat, Pray, Love. It sounds like such a cool experience!

  • Ahhhh there’s really nothing like Italian food — real Italian food. And I agree, most of the time, it doesn’t require a 1,000 ingredients or complicated preparations. I think the Italians would be proud of your with this one — simple, flavorful and just perfect. 

  • Loving the flavors in this beautiful soup recipe Ali! As the days get colder here in NC I could use a warm hearty soup like this!

  • I’m in the process of making this right now (it’s simmering away after just adding the beans.) It’s already delicious.
    I used Great Northern beans (soaked overnight and cooked) because I had them in my pantry. I also added a Parmesan rind because I happened to spot them the other day in my local supermarket – and more Parmesan couldn’t possibly be wrong.
    Great recipe. Deceptively simple. Thanks.

  • You’re right…this is definitely the perfect Winter comfort food! We got about a foot of snow here in upstate New York and this will make the perfect lunch! Super easy because I always have these ingredients on hand!

  • going to try this for sure! it’s interesting that friends of mine just returned from tuscany and said exactly what you did! cool! 

  • If I wanted to do this in the crock pot would the bacon just need to be cooked off and everthing else thrown in? I’m really tempted to add some chicken also. We are going skiing this weekend and I love coming home to hot crockpot full of food.

  • I’ve been on a white bean kick lately (in a poor attempt to “diet”-ish. I’ve been eating them with a sweet red pepper relish that I recently made. This recipe is going to be put to great use in my house! I needed a bit more flavor in the bean base. Cheers!

  • I found this to be too salty even though I used low sodium chicken stock
    ….also too much garlic

    Hayley @ Gimme Some Oven — June 28th, 2015 @ 9:09 pm
    We’re sorry to hear you didn’t care for this, Christine. We appreciate your feedback!

  • {great|wonderful|interesting|nice post.
    One of the most characteristic cities that I visited in Tuscany is San Gimignano, nearFirenze. I stayed there during my last holiday in Tuscany, in a farmhouse really beautiful. There was a restaurant and a swimming pool overlooking sille towers. It’s called Farm Raccianello and both me and my parents really enjoyed it.

    Hayley @ Gimme Some Oven — July 6th, 2015 @ 11:44 am
    Thanks, and that sounds lovely! Italy is so dreamy…

  • This is so delicious! I saw it and had to make it right away. I used some white beans and some pinto beans because I am at home with 4 kids and no car and didn’t have enough white beans. I also added some cooked chicken. I made it and had a bowl for lunch and now dinner is ready! Thanks for the great recipe!

    Hayley @ Gimme Some Oven — August 24th, 2015 @ 8:04 pm
    Thanks Jamee, we’re so glad you liked it!

  • I made this for dinner last night and it was a hit. Even my 11 year old son loved it. I did add some potatoes to make the soup a little more hearty and the next time I will add more beans. The flavor is really good. I highly recommend some good bread as well. Thanks for the recipe!

    Hayley @ Gimme Some Oven — October 21st, 2015 @ 9:55 pm
    Hi Jenny, we’re so glad this was a hit, especially with your son! 🙂

  • I just love soup! Super easy! Made a few additions after crispin  the bacon bits added a handful of “trinity” sautéed down, added 2/3 cup of white wine (whatever your drinking will do) reduced then added Tbls of butter, fresh garlic, Rosemary,fresh majoron, then added the beans and broth! Delicious!!!!

    Hayley @ Gimme Some Oven — October 29th, 2015 @ 1:53 pm
    Thanks for sharing your take on this, we’re glad you enjoyed it! 🙂

  • Made a couple of changes to make it vegetarian, but otherwise, perfect!  I love bean soup on a rainy day!

    Hayley @ Gimme Some Oven — November 11th, 2015 @ 8:13 am
    Awesome, we’re glad you enjoyed this Lindsay! Isn’t soup on a rainy day just the best? 🙂

  • I really like this receipt.  It would be great if you could add nutritional information to your dishes.

    Hayley @ Gimme Some Oven — January 5th, 2016 @ 4:00 pm
    Thanks Lawrence! The reason we currently are not publishing nutrition facts on the site is the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  • The best bean soup I have ever made…I think!  It is fabulous.

    Hayley @ Gimme Some Oven — January 17th, 2016 @ 10:16 pm
    Thanks, we’re so happy you loved it! 😀

  • On the Fast Metabolism Diet what Phase would this be?

    Hayley @ Gimme Some Oven — April 19th, 2016 @ 9:08 am
    Hi Melissa! Unfortunately we’re not familiar with that diet, so we have no idea. We hope you enjoy the soup though!

  • I’m almost drooling over this recipe! Can’t wait to make it!

    Hayley @ Gimme Some Oven — September 12th, 2016 @ 7:56 pm
    Awesome — we hope you love it, Traci! 🙂

Leave a Comment