Prepare a salmon with shiitake mushrooms

Salmon is a very versatile fish as it can be cooked in a thousand ways: from squeeze three minutes in the microwave, even smoked in elegant snacks.

Of course it is also very common in Asian cooking , and gets along with other typical ingredient in these latitudes: the shiitake mushrooms .

Surprises with this delicious recipe. You’ll love it!


  • 2 large salmon fillets
  • 12 pcs dried shiitake mushroom
  • 2 spring onions
  • 2 tablespoons sesame or peanut or corn
  • 1 tablespoon grated ginger
  • 1 tablespoon ground ginger
  • 3 cloves garlic
  • 2 cups chicken broth
  • 1/2 cup soy sauce
  • 1/4 cup rice wine or dry sherry
  • 1 1/2 tablespoons cornstarch

Preparing salmon with shiitake mushrooms

  1. Hydrates fungi. When they are soft, remove the maximum amount of liquid. Remove the stems, cut into thin strips and booking
  2. Finely chop the garlic and sliced ​​onions
  3. Heat the oil in a widespread and deep pot. Add garlic, onions and ginger until aromatize (about 5 seconds are sufficient). Add mushrooms and saute for 3 minutes
  4. Mix broth, soy sauce, mirin, cornstarch and sugar and empty them on mushrooms. Reduce heat until it boils
  5. Place the fillets in the pan, skin side down without encimarlos
  6. Wait 5 minutes and then carefully voltéalos. Cover and let cook for 5 minutes or until fish is opaque see stick a knife.

Serve with vegetables, pasta or rice and mushroom sauce. Delicious.

About the author


Hi There, I am Mr. Hungry Man , Love to Eat , Travel and Blog about Technology . Professional IM Strategist .

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